Crunchy Pot Recipe

   
    

Crunchy Pots Recipe, as featured in beach shoot, by @Karoo

Yeild:

4 x 375 mason jars

 

Ingredients:

500g Honey Comb

1 x tin caramel

250g whipped cream

300g caramel or ginger biscuits smashed into crumbs

 

Method:

Layer all ingredients, starting with a tablespoon of each – biscuits, caramel, honey comb, cream.

Repeat until the jar is filled to the neck. Top off with cream and garnish with honey comb    

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